Paul's can be over-the-top, the burger is an exercise in restraint, topped only with American cheese, a ketchuppy, creamy "fry sauce," and housemade pickles. Two skinny patties are smashed to crispy lace and packed with rich beefy flavor. It's simplicity and sumptuousness on a bun. This Edina eatery is catching all the buzz for its lively atmosphere and New Orleans supper-club style, but not enough people are talking about the burger ($17). The beef is ground in small batches on site and the burger is served up thin with crispy edges and dressed in a decadent marrow-naise.ġ4883 Florence Trail, Apple Valley, 95, Ī humble addition to a wide-ranging menu, Mr. These aren't big operations, but farmers who care deeply for their land and animals. The meat is entirely sourced from a small Minnesota farm collective created to supply just this one restaurant. This burger ($14) takes farm-to-table seriously. House blend flat-top burger at Farmer and the Fishmonger Tucked into a bacon aioli bun and topped with tart and spicy chow-chow, this is another one that goes in for mustard and mayo as the sole condiments on top of gooey American cheese.Ĥ124 W. The Broadway Burger is available in a single ($7) or double patty ($9). And burgers and beer are a match made in food heaven. The new incarnation of the old Pig Ate My Pizza in Robbinsdale is doing beer-friendly bar food as one would expect the Travail crew to do. Pair with a tall pour of BlackStack's brew collaboration: Meat Sweats.ħ55 Prior Av. for $12 for a single or $14 for a double. Buy tickets inside the brewery on Mondays at 5 or 6 p.m. The meat is good and smashed into thin slices of onions and buried under melted American cheese. Tickets are available for two burger seatings, because these enticingly messy patties have proved so popular that crowd control has become a must. And, for a limited time, they've set up residency at BlackStack Brewing on Monday nights only. Scarcity builds the thrill of tracking down one of Private Sector's burgers. Private Sector's Monday only burger at BlackStack Brewing Make like the burger and do the unexpected.Ģ22 E. The pro move is to pair it with the crispy mushrooms instead. It is a stunner all on its own, but fries are available to order on the side. After years of restaurants putting up skinny smash burgers, this fine specimen is husky, served with dijonnaise, pickled sweet peppers and one slice of flavorful cheese. While it looks straightforward, the succulent beauty and unadulterated flavor contained within is an absolute game changer. There's some kind of sorcery happening within this burger ($11).
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